500 Cakes And Bakes: A Mouth-watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts
by Martha Day,Martha Day
ISBN 13: 9780754824213
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 26 Nov 2012
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Desserts All Around the Year: 365 delicious step-by-step recipes: fabulously indulgent sweet temptations for every occasion, from creamy puddings and rich tarts to fruity ices and low-fat souffles
by Martha Day
ISBN 13: 9781844777747
Format: Illustrated (512 pages) Publisher: Hermes House Published: 01 Mar 2018
Cakes and Bakes 500 (500 Cakes and Bakes)
by MARTHA DAY
ISBN 13: 9780857233608
Format: Paperback Publisher: Hermes House Published: 01 Jan 2010
Afternoon Teas, Homemade Bakes and Party Cakes
ISBN 13: 9781844761784
Format: Paperback (320 pages) Publisher: Southwater Published: 26 May 2006
Christmas (Cook's Encyclopedia S.)
ISBN 13: 9780754808565
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Oct 2001
Cooking For Christmas
ISBN 13: 9781846815386
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2010
Simply Scrumptious: A Little Book of Home Bakes
ISBN 13: 9781842155530
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jan 2002
500 Best-Ever Recipes: A superb collection of all-time favourite dishes, from family meals to special occasions, shown in 520 colour photographs for ... photographs for great results every time
ISBN 13: 9781846815720
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Mar 2018
Vegetarian (Flip Books for Cooks)
ISBN 13: 9781840389579
Format: Spiral-bound (160 pages) Publisher: Hermes House Published: 01 Jan 2001
Baking
ISBN 13: 9780754812388
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 30 May 2003 Other Format: Illustrated
The Complete Christmas CookBook
ISBN 13: 9781840385519
Format: Paperback (256 pages) Publisher: n/a
Complete Baking
ISBN 13: 9781843096979
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 01 Jan 2003
Baking
by Martha Day
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